The Shrimp Boat Restaurant
About
- 4.5 ( 2 reviews)
- 9-35, $$, $$$
For over 65 years, The Shrimp Boat Restaurant has offered casual waterfront dining in Panama City with a reputation for serving the best seafood straight from the local waters. Dine with us for delicious, fresh seafood, and exquisite views of St. Andrews Bay. Our menu is filled with everything from mouthwatering hand-cut steaks to succulent seafood dishes.
Day of the Week | Opening Hours |
---|---|
Monday | 16:00 - 21:00 |
Tuesday | 16:00 - 21:00 |
Wednesday | 16:00 - 21:00 |
Thursday | 16:00 - 21:00 |
Friday | 16:00 - 21:00 |
Saturday | 16:00 - 21:00 |
Sunday | 16:00 - 21:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 💳 Digital Payments
- 🍽️ Private Dining
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Darrin Keaton
Went for the first time, very nice atmosphere, quiet and a good view of the pier. Haley was our server and she was great. We had the crab and shrimp dip appetizer, which was very good with the homemade chips. We ordered the fish and chips, shrimp and grits, "pastalaya", and the grouper supreme.... all were excellent... my favorite was the shrimp and grits, they added some andouille sausage to it and it was very good. Overall, it's a good place to go with a family. Reasonably priced and plenty of parking.
LuckySlydog
Brief encounter with a quick dinner. Didn't see much of the restaurant, however what we did experience was wonderful. Our waitress Grace was friendly and offered perfect suggestions. I'd previously heard that it was expensive to dine here. There's some truth to that yet you get what you pay for and as far as I can tell it's quality service and ingredients. I recommend it.